Total lipid (fat) in Chicken, liver, all classes, cooked, simmered Calculator

Poultry Products

In 100 g (Grams) of Chicken, liver, all classes, cooked, simmered there is 6.51 g of Total lipid (fat).


Chicken, liver, all classes, cooked, simmered

Chicken, liver, all classes, cooked, simmered is a type of Poultry Products. The most significant nutrients in Chicken, liver, all classes, cooked, simmered are listed below.

Water 66.81 g
Energy (calorie) 167 kcal
Energy (joule) 697 kJ
Protein 24.46 g
Total lipid (fat) 6.51 g
Ash 1.36 g
Carbohydrate, by difference 0.87 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg
Iron, Fe 11.63 mg
Magnesium, Mg 25 mg
Phosphorus, P 405 mg
Potassium, K 263 mg
Sodium, Na 76 mg
Zinc, Zn 3.98 mg
Copper, Cu 0.496 mg
Manganese, Mn 0.359 mg
Selenium, Se 82.4 µg
Vitamin C, total ascorbic acid 27.9 mg
Thiamin 0.291 mg
Riboflavin 1.993 mg
Niacin 11.045 mg
Pantothenic acid 6.668 mg
Vitamin B-6 0.755 mg
Folate, total 578 µg
Folic acid 0 µg
Folate, food 578 µg
Folate, DFE 578 µg
Choline, total 290 mg
Betaine 12.8 mg
Vitamin B-12 16.85 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 3981 µg
Retinol 3978 µg
Carotene, beta 30 µg
Carotene, alpha 11 µg
Cryptoxanthin, beta 11 µg
Vitamin A, IU 13328 IU
Lycopene 21 µg
Lutein + zeaxanthin 83 µg
Vitamin E (alpha-tocopherol) 0.82 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.35 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 2.06 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.003 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.013 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 1.107 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.923 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0.014 g
Fatty acids, total monounsaturated 1.416 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.12 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 1.276 g
20:1 eicosenoic, gadoleic 0.021 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.988 g
18:2 undifferentiated 0.719 g
18:2 n-6 c,c 0.719 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:3 n-3 c,c,c (ALA) 0.012 g
18:3 n-6 c,c,c 0.011 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.019 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.508 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.09 g
Cholesterol 563 mg
Tryptophan 0.248 g
Threonine 1.021 g
Isoleucine 1.144 g
Leucine 2.128 g
Lysine 1.875 g
Methionine 0.608 g
Cystine 0.383 g
Phenylalanine 1.16 g
Tyrosine 0.919 g

Nutrients in Chicken, liver, all classes, cooked, simmered